- 2007 RIESLING
A lovely floral cool climate varietal style displaying racy soft acidity with citrus overtones of lemon & lime. Will reward cellaring for up to five years. Serve with: oysters, shell fish and other fish dishes such as flathead or whiting.
- wpe_riesling_2007.pdf
- 2007 SAUVIGNON BLANC
Fascinating cool climate style exhibiting delicate gooseberry, grassy & flinty characters with an elegant racy fresh acid backbone. Hints of green capsicum, white floral aromas and a well balanced palate with great mouth feel. Excellent drinking now and will cellar mid term. Serve with: just about any main course.
- wpe_sauvblanc_2007.pdf
- 2007 RESERVE CHARDONNAY
Very attractive bouquet of peaches, mangoes and cashews with subtle oak
characters. Palate has fine fresh acidity and white stone fruit flavours
wine with exceptional texture, complexity and finesse.- wpe_reschardonnay_2007.pdf
- 2006 CHARDONNAY
A bright polished wine with a very attractive and complex bouquet. Aromatic fruit flavours of lime, peach & cashew comes through on the middle palate with a clean crisp finish. Serve slightly chilled with: poultry, veal, pork and well sourced pasta dishes.
- wpe_chardonnay_2006.pdf
- 2007 CLASSIC DRY WHITE
An easy drinking, food wine. Youthful colours of pale straw displaying fresh lively fruit with a clean crisp mineral acid finish. Serve with: just about any main course.
- wpe_classicwhite_2007.pdf
- 2006 ROSE
A unique versatile style of Rosé. Petal pink, delicately perfumed nose with a firm dry style, leaving a pleasant fruity finish. Serve with: pasta, lamb, simply roasted meats and meat based dishes.
- wpe_rose_2006.pdf
- 2006 PINOT NOIR
A pale, ruby red, spicy & earthy wine with aromas of red berries. The palate displays appealing soft tannins and over ripe fleshy fruit flavours of red cherries & plums. Serve with: veal, duck and soft cheeses to follow the main course. - wpe_pinotnoir_2006.pdf
- 2006 CLASSIC DRY RED
A full bodied red wine showing the influence of the varieties used in this classic blend. Ripe, sweet fruits, with overtones of tar and leather. Serve with: casserole, stews and mature cheeses. - wpe_classicred_2006.pdf
- 2005 SHIRAZ
With its rich, dense, deep hues of well ripened fruit, this Shiraz displays Geelong’s regional characters. Raw complex spicy liquorice, chocolate chicory, cinnamon aromas with sweet red plums & peppery berry fruit. Big mouth–filling, silky soft tannins, provide great length and complexity. Serve with: red meat & fine cheese.
- wpe_shiraz_2005.pdf
- 2005 CABERNET SAUVIGNON/PETIT VERDOT
Showing early signs of being a great wine. An abundance of colour & sweet fruit with floral red berries, perfumed roses & cherry ripe nose. Clean finish with a delightful aftertaste. The dusty oak & rich soft tannins with fresh acid will reward long term cellaring. Serve with: just about any main course.
- wpe_cabsavpetverd_2005.pdf
- 2006 RESERVE SHIRAZ
Deep youthful ruby hues. A rich, intense wine with beautiful, sweet dark fruit & well balanced classy oak influence. Serve with: red meat & hard cheese.
- wpe_reserveshiraz_2006.pdf
|
